Lucky me, my sister delivered feijoas and fresh figs from her garden, what a treat. I have an abundence of guava's to trade, I love them, but there is truely only so many a girl can eat.......lunch was a glorious fresh fig and proscuitto salad. I simply sliced the juicy little fruits in half, and threw them on top of my baby spinach, added spring onions, salty proscuitto, and a sprinkle of blue cheese..........the cheese was not strictly nessesary, but I love it, and it was lunch for one.......over the top a tangy vinegrette made with chardonnay vinegar, dijon mustard and olive oil, lucky me indeed...
No comments:
Post a Comment
I'd love to hear what you have to say, please feel free to comment:)