Plum Kitchen was the host of Sweet NZ this month, a great initiative set up by Alessanda Zecchini bringing together some delicious treats to share from Food Bloggers all around New Zealand. If these goodies dont have you reaching for the sugar and a mixing bowl I dont know what will....
First up Jemma over at Time for a Little Something with a rather gorgeous Whittaker's & Whiskey Cake. Dense, dark whiskey flavoured chocolate cake, this is a contender for me for this years Christmas cake (I am one of those odd souls who dont really like fruit cake....), while I am not a whiskey drinker I love the depth of flavour it gives to cooking and baking. It looks so beautiful to, thanks Jemma
For a luscious exotic pudding treat Leslie at Eat Etc has shared a Cardamom Spiced Rice Pudding. I adore Cardamom, and Mr PK is mad for anything containing raisins, so pretty much our ideal winter pud. Warm or cold, this is creamy scented comfort eating, and how gorgeous is that blue cloth? Thanks Leslie
For a fab teatime treat that also happens to be Gluten Free, Lydia at Grace Cakes has posted a Flourless Orange Cake. The method for this one is intriguing and involves boiling whole oranges, for really intense orange flavour. What a treat with a cup of Earl Grey tea (and yes, a large dollop of cream or yoghurt on the side:) thanks Lydia
Mairi over at Toast has shared her recipe for Back Up Brownies. These came about after a wee sponge "mishap", I was lucky enough to have one (ok, several....) so let me assure you there is nothing "backup" about moist rich chocolatey brownie topped with tangy freeze dried strawberry powder. Not only do they look so pretty, they were completely scrumptious , thanks Mairi
For a sweet pudding treat Alli at Pease Pudding has sent us Winter White Sago Pudding with Lime & Coconut Sugar. I adore creamy style puds , so cant wait to give these a whirl, especially with tropical lime coconut flavours, it may be pouring with rain but I can turn the heating up and pretend.....thanks Alli (p.s where did you get those wonderful spoons???)
Continuing the tangy citrus theme, Sue from Couscous & Consciousness sent in Nieve de Limon, a zingy fruity Mexican inspired Lemon-Lime Sorbet. How much do you want to be sitting in the sun eating this right now? So light and refreshing, I am really looking forward to making this for Mr PK, who does not tolerate creamy ice cream very well, what a fabulous treat. Pretty pic to, thanks Sue
Another favourite fruit of mine, apple, is the base for a decadent treat from Genie at Bunny Eats Design. Nifty little cinnamon spiced apple hand pies with a rich butterscotch sauce, this is much easier than it sounds, and could very well make an extremely wet chilly Monday night perfectly bearable. And how cute is that rabbit?(his name is Tofu:) Thanks Genie
Alessandra has contributed an indulgent Tirimisu, and being Italian we can be assured she knows what's what when it comes to this lovely dessert. I smiled when I saw this picture as the twist with this recipe is the use of Whiskey instead of coffee. Glenffidich was Dad's favourite, he would have had a terrible dilemma handing over the whiskey bottle, not wanting yet more of his precious drop to go into "cooking" but wanting to try the finished product, I will certainly be making this for my next whanau gathering, thanks so much Alessandra
What a line up, I hope you are inspired to get cooking, Sweet NZ for September is being hosted by Alessandra Zecchini so make sure you get your sweet delights to her for sharing at the end of next month.