Soup for dinner

I found some chicken stock in the bottom of the freezer (unlabelled of course, but I was pretty sure......), and soup seemed very appealing. Pumpkin is cheap at the moment, and when roasted takes on a lovely nutty sweetness, which is delicious in soup(another brilliant Delia idea). It also means I dont have to risk life and several digits hacking off the pumpkin skin, instead it peels of f easily when cooked.
Combine with your stock, some sweet browned onions and just a couple of sage leaves (don't go mad or you will have a liquid more akin to tonic than soup) Simmer gently & blitz with a stick blender, for a rich creamy soup with very little cost or effort, yummy.
We are having it with some cheese & chili rolls I picked up at Bakers Delight last week & popped in the freezer, and a Joy Bar for afters....................yes I know, JOY BARS?! Like an Eskimo Pie but with that Jelly Tip stuff through the middle, sooooo good. Don't even look at the ingredient list, just unwrap in the privacy of your own home, preferably with another consenting adult & enjoy:)
If you have a decent cinema nearby go along and see Coco avant Chanel, it is about the life of Gabrielle Chanel from her poverty stricken beginnings as a seamstress to her rise to couture glory in Paris. Audrey Tautou is wonderful as always, and it is fascinating to see how the ideas for Chanel's simple, beautiful clothes (she is credited with creating the LBD no less), when most wealthy women at the time sported more lace & frills than an 80's wedding dress.....tres bon!