tag:blogger.com,1999:blog-1685091853433860046.post9100529965890603462..comments2023-04-15T21:09:48.623+12:00Comments on Plum Kitchen: Welcome!Plum Kitchenhttp://www.blogger.com/profile/16954414475141213202noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1685091853433860046.post-44391515879548611372009-04-15T22:06:00.000+12:002009-04-15T22:06:00.000+12:00Hi ya! congrats on the new blog. I'm proud to be ...Hi ya! congrats on the new blog. I'm proud to be your first 'Follower'! I used your apple chutney on my chicken sandwiches - yummy! I too am a fan of using too many '!' (as evidenced by the two previous to that! and that one), but it shows how excited we are about something. Cabbage definately has a bad image and should be given more credit that the over boiled stuff of the 70's. I discovered cabbage at Ken bar, a japanese restauant in K-Rd. They serve it to you raw before the main meal as it helps your digestive system get ready to eat and it doesn't taste too bad either! I'm sure Jane Austin ate her cabbage. Look forward to your future posts. From this foodie - who loves to eat it and watch others cook it!Anonymoushttps://www.blogger.com/profile/05966783863091068779noreply@blogger.com